This November I’ll be teaching three hedge laying courses at Velwell Orchard. Only 5 spaces available on each course so book now to avoid missing out. You can find details here: https://properedges.com/courses/
We remain closed to the public until the spring but we are looking for a few helpers to join our small Friday work team here at Velwell Orchard over the coming weeks.
The work involves picking, harvesting, weeding, mulching, tidying and generally keeping the place tidy and proper under the guidance of Jacob.
Helpers must be willing to observe hand washing and distancing protocols.
If you think you can spare a few hours on a regular basis please let us know.
We are looking for a dedicated helper who can lend a hand on a regular basis picking vegetables on Monday and Wednesday mornings from 9:00am until 10:30am for the rest of August and September.
We also need an extra helper to join our existing team on a Friday, from 9am onwards to help gardening jobs.
Both positions are unpaid but you will go home with lots of fruit and vegetables.
Due to the pandemic, Velwell Orchard remains closed to the public for the rest of the year so we are relying on this small team of helpers to keep things ticking along. If you can help please get in touch.
The garden is looking great now thanks to our small team of regular helpers. There is a steady stream of vegetables and quite a bit of fruit.
We are looking for one hard-working and enthusiastic volunteer to join our Friday morning gardening team. Please let us know if you are interested.
In terms of volunteer days we have decided not to reopen this year. We need to ensure we are providing a safe environment for our volunteers and the coronavirus pandemic has focussed our minds more on this important aspect of our work. Over the winter we will be assessing the risks and putting measures in place to ensure we can reopen in the spring.
We are accepting visits by arrangement to collect vegetables on Mondays, Wednesdays and Fridays. Please contact us if you wish to get some. Vegetables are also available from Derek in Buckfastleigh on Wednesdays.
This week and next week we have a lot of gooseberries, jostaberries and blackcurrants available on a pick your own basis. As with all of our produce it is free although we will of course accept donations towards the running of the project.
Velwell Orchard works rather differently to other farms in how it funds itself. For some years now we have given away all surplus produce for free. We realised that the food we grow is simply to valuable to sell. Instead, the project is funded entirely by donations from individuals. We accept no other funding, and this enables us to retain our freedom and autonomy, whilst our reliance on community members creates a resilient relationship between people and land. We feel incredibly grateful to the people who give their time, energy and money to the project. Thank you all!
It’s not easy to have a “happy birthday” when there is so much suffering in the world.
I’m not much of a birthday person but this year I’d like to invite my friends and family to support a cause that is close to my heart.
It’s my friend, Kerry Stripling’s, 19th birthday next week and I’m helping her to raise money for Macmillan Cancer Support. She has first hand experience of how important this cause is and I’d be really grateful if anyone would consider supporting her aim to raise £500. Small things often make the biggest differences. Please follow the link below to donate. It’s super quick and easy.
Thank you!
A quick message to say Happy May Day/Beltane to all, and to thank you all again for all the generous donations that have been coming in. We’re now in a very healthy financial state going forward.
May – my favourite month! The leaves are all so young and fresh, everything is green, and the sun is bright, without being too intense. The hedgerows are full of flowers and, the bees are busy all over, and the birds are singing their hearts out. The garden is looking fabulous now, the beds are planted and sown, the grass is neatly cut, the soft fruit has been mulched, the logs are stacked, and the tidying up has been done. It’s amazing how quickly Velwell Orchard has been tranformed into a small patch of Heaven here on Earth.
We’re greatly missing our trusty volunteers and looking forward to a time when we can all be together again. Until then, here are a few photos.
A few weeks ago we sent out a rather desperate plea for some funds. We weren’t quite expecting the response we got. We’ve received over £1,000! So thank you so much to all of you who have contributed, it’s very much appreciated. We have already used some money to buy a few much needed tools, and now we have a solid fund which we can dip into when needed.
We’re really missing all the volunteers but we have managed to get quite a bit of work done over the past three weeks. We have yet to decide how to distribute the produce when it starts to come. Any ideas on how this should be done are welcome.
Here are a few photos:
Spuds, peas and salad
Salad and radishes
cucumbers, squash and courgettes
Hedgelaying by Garry and Nick
Apricot, currants and gooseberries
Sweetcorn
Amelanchier and firewood
Quince, pear, apple, currants and roses
Unfortunately, we remain closed to volunteers and the public at this time. Please respect goverment advice and stay well and safe.
Jacob, Sasha, Kate and I, helped by Lola and Jago, are currently working very hard preparing, sowing, planting, mowing and doing our best to get as much food growing as possible with our limited resources.
We would be immensely grateful for any financial assistance. Please let me know if you can make a contribution via the Velwell Orchard bank account. We understand that many people are going through tough times at the moment but even very small amounts make a big difference to us.
